onion-soup
French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle
Ingredients
4 tablespoons unsalted butter
3 to 4 large red or yellow onions, peeled and thinly sliced
0.75 teaspoon kosher salt
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