blueberry-lemon-poppy-seed-custard-cake
Blueberry Lemon Poppy Seed Custard Cake…the prettiest simple spring cake! Easier than you’d think to make…and most importantly, so delicious! The sweet lemony poppyseed cake acts as a boat that holds a light creamy vanilla custard and sweet blueberries that burst in the oven. If you love lemon poppyseed cake and you love a crème brûlée, this combination is just for you! Finish this simple, fresh, and exciting cake off with a dusting of powdered sugar. Every last crumb is SO GOOD. Enjoy for brunch, as an afternoon snack, or for dessert – truly delicious. Bonus? It’s so pretty…with very little effort.
Ingredients
1 stick (8 tablespoons) salted butter, at room temperature
0.5 cup, plus 2 tablespoons granulated sugar
4 large egg yolks
🔒 The full recipe is members-only
30 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo