white-chocolate-raspberry-swirled-pistachio-cookies
Sweet, salty, and delicious White Chocolate Raspberry Swirled Pistachio Cookies. These soft and chewy raspberry cookies are made with both raspberry jam and dried raspberries. Each cookie is lightly iced with melted white chocolate for a cookie that does not disappoint. Top with a sprinkle of crushed raspberries to finish these off – so good!
Ingredients
1 cup freeze dried raspberries
2 sticks (1 cup) salted butter, at room temperature
0.25 cup pistachios, shelled and salted
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