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Cheese Puffs or Bouchees au Fromage (gougeres)

Cheese Puffs or Bouchees au Fromage (gougeres)

by saholie 42 ingredients 21 steps

Indulge in the crispy, cheesy goodness of these irresistible Cheese Puffs! Made with a rich Parmesan cheese dough, these bite-sized treats are perfect for snacking, entertaining, or serving as a side dish with a golden exterior and a soft, airy interior.

Ingredients

0.5 cup water
0.5 cup grated Parmesan cheese
1 extra egg for egg wash
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Method

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