one-pot-mustard-chicken-and-orzo
The perfect winter dinner—quick, easy, colorful, and so comforting. Grainy Dijon–coated chicken is pan-seared in butter, then roasted together with orzo, carrots, celery, fresh herbs, and broth. The result is chicken-soup vibes with mustardy roasted chicken, all cooked together in one easy pot.
Ingredients
2 pounds boneless chicken breasts or thighs
4 tablespoons salted butter
1 yellow onion, chopped
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