mexican-style-shredded-chicken-or-tinga-de-pollo
This shredded chicken stew with Mexican flavours is perfect for tacos, tostadas, sandwiches, arepas, empanadas or along rice for dinner, super easy to make with my one-pot hack and packed with flavour.
Ingredients
500 g chicken thigh fillets
2.5 garlic cloves minced
2.5 tbsp chipotles in adobo sauce
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