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Crispy Chicken Thighs with Ginger Scallion Oil
One of my favorite ways to cook chicken thighs is also the simplest and easiest. You just need some salt and some time for a crispy, succulent result. I used that gorgeous liquid gold, AKA chicken fat, to make a ginger-scallion oil to elevate the chicken to new levels. All that's needed now is something cool, crisp and light! That can come in the form of the slaw I provide here, but other great options would be pickles, lemony cucumbers, or kimchi.
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