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Lentil and Mushroom Bolognese

Lentil and Mushroom Bolognese

by plantifulalyssa ⏱ 40 min 36 ingredients 9 steps

A delicious alternative to the traditional meaty tomato sauce loved by many. This lentil and mushroom version using fresh tomatoes instead of canned makes this a healthy and delicious dinner option.

Ingredients

0.5 cup dry red lentils, rinsed
2.5 tbsp olive oil
227 g cremini mushrooms, finely diced
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