grilled-skirt-steak-with-lemon-herb-couscous-and-arugula-salad
Grilled skirt steak served over a bright lemon herb couscous salad with cucumber, feta, and peppery arugula, finished with a drizzle of my homemade tzatziki. It’s fresh, flavorful, and a simple Mediterranean-style meal that’s light but still really satisfying!
Ingredients
Steak + Marinade:
1.5 lbs skirt steak
0.5 cup olive oil
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