tupig
Roasted Sticky Rice wrapped up in banana leaves! Recipe is from Angelo Comsti's cookbook Also Filipino: 75 Regional Dishes I Never Had Growing Up
Ingredients
banana leaves (trimmed and cut to 23×18 cm (9×6 inch) rectangles)
1.5 cups coconut milk
banana leaves (trimmed and cut to 23×18 cm (9×6 inch) rectangles)
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