gluten-free-carrot-cake
This healthy carrot cake is soft, naturally sweet, and packed with flavor. Made with ripe bananas, almond flour, and warm cinnamon, it bakes into a moist gluten free cake that feels indulgent but uses simple wholesome ingredients. Finished with creamy yogurt and crunchy pistachios, it is the perfect dessert or snack that everyone will love
Ingredients
150 g grated carrot 5 oz about 1 cup
2 ripe bananas
2 eggs
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