roasted-sweet-potato-salad-with-tahini-dressing
Small red sweet potatoes tossed with a mix of spices, then roasted until lightly charred, crispy, and delicious. Tossed together with kale, orzo, and my creamy lemon honey tahini dressing. Then topped with spicy cheddar cheese and avocado. So much flavor and color in this hearty winter salad! Enjoy for dinner and save the leftovers for lunch.
Ingredients
3.5 small sweet potatoes, quartered
0.5 cup extra virgin olive oil
4 cups shredded kale
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