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leftover-caviar-pasta

We all have those days when we’re looking in the fridge and all we see is that tub of have-eaten caviar. Of course, we could pull out all the fixings and have another go around the caviar carousel, but instead, I implore you to try this caviar pasta. It’s rich, it’s creamy, it’s tangy - everything that complements that unique caviar flavor we know and love so dearly.

Ingredients