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Summertime Cod Stew
September in New England is known for being weather-temperamental (emphasis on the "mental" part) as we can experience just about all weather patterns in one day. We have a saying here in New England where if you are discussing what the weather will be, we simply say, "Wait five minutes. We might need to wear a hooded sweater in the morning. By lunch, it can be shorts/t-shirt/flip-flops, by supper time, we are back in the hooded sweater and putting our pants back on. We are a special breed that has lived like this for generations. One of the best things about this time of year is that we are transitioning into Autumn (aka Fall), where small puffs of colorful leaves are starting to come out. Bold red, orange, yellow, purple, even chocolate brown colored leaves start coming out and we know it won't be long before we start diving into more comfort foods. This stew is the best of Summer and Fall. With fresh flavors of farmstands, the ocean, and all the feels of what comfort food brings, this dish is a happy medium as we transition into cooler temperatures. Fresh seafood is what New England is known for. With fresh cod, vegetables, and a few other easy-to-find ingredients, let's give you a bowl of comfort.
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