crispy-eggplant-schnitzel
A flavorful, golden-brown delight featuring tender eggplant coated in a crunchy, Parmesan-infused breadcrumb crust. Seasoned with Italian herbs, smoked paprika, and chili flakes, each bite is packed with a perfect balance of spice and savoriness. Serve hot with fresh basil for a delicious vegetarian twist on classic schnitzel!
Ingredients
50 g Parmesan cheese
2 eggs
130 g flour
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