baked-gochujang-tofu
Sticky, spicy, and full of umami, this baked gochujang tofu is everything you want in a weeknight dinner. Made with simple pantry staples, it’s bold, easy, and meal-prep friendly. Serve it over rice with chili oil and sriracha mayo for a combo that seriously slaps.
Ingredients
3 tbsp gochujang
1 block tofu, pressed, drained & cut into cubes
Chili Crisp Oil
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