20-minute-korean-gochujang-beef-bowls
Weeknight stir-fried 20 Minute Korean Gochujang Beef Bowls. Quick-cooking ground beef tossed in a sweet and spicy Korean chile sauce with caramelized shallots and bell peppers. Serve with a quick, pickled, spicy cucumber salad. Every bite is filled with deliciously flavored beef and just the right amount of spice – flavorful and easy.
Ingredients
1.5 pounds ground beef (or chicken or pork)
0.5 cup tamari or soy sauce
4 Persian cucumbers, chopped
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