cucumber-chickpea-salad
One of my favorite recipes for the warmer weather because it’s light, refreshing, and goes well with any dish! I love the crisp texture and protein from the chickpeas. Scoop it up with some tortilla chips or add it on top of a rice bowl. Sharpen your knife and enjoy!
Ingredients
1 16oz. can chickpeas, strained
2 Roma tomatoes, small diced
1 medium cucumber, small diced
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