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baked-mac-and-cheese

You think you know mac and cheese... but this one will change your mind. Most versions lean heavy, but this one is light, creamy, and insanely satisfying—without sending you into a food coma. The secret? A mix of three cheeses—mozzarella, sharp cheddar, and provolone—melted into a silky roux that keeps things smooth and balanced. The pasta gets folded in, layered into a cast iron skillet, and topped generously with crispy breadcrumbs before baking for maximum crunch. Simple, rich, but somehow still light!

Ingredients