Home » Vault » Toasted Shiitake and Shoyu Compound Butter
Toasted Shiitake and Shoyu Compound Butter
This Toasted Shiitake and Shoyu Compound Butter is a pure umami bomb, engineered to add incredible savory depth to any dish. By pulverizing rock-hard dried mushrooms and toasting the dust in a dry pan, you unlock an intense, earthy aroma and a roasted flavor profile that fresh mushrooms simply can't provide. Spiked with light soy sauce and a touch of MSG to amplify the natural glutamates, this deeply speckled, rich butter is the ultimate flavor multiplier. Melt a slice over a hot ribeye, fold it into fresh pasta, or use it to baste poultry for an unforgettable, restaurant-quality finish.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!