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Brazo Gitano Brazo de Reina
Estos son algunos tips que los ayudarán al momento de hacer esta receta: 📝Antes de hornear, se golpea un poco la bandeja contra la mesa para sacar las burbujas grandes y solo dejar burbujas pequeñas (y así tener un horneado parejo). 📝Se debe enrollar caliente para que no se quiebre. 📝Incorporar la harina poco a poco para evitar que se encapsule.
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