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Jumbo Lump Crab Cakes with Remoulade Sauce

Jumbo Lump Crab Cakes with Remoulade Sauce

by chefgenevieve ⏱ 1 hr 21 ingredients 6 steps

Ingredients

16 oz lump crab meat, DRAINED
0.25 cup red bell pepper, Brunoised
0.25 cup green bell pepper, Brunoised
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