roasted-garlic-brisket-taquitos
These mouthwatering taquitos are a delightful fusion of smoky flavors, featuring tender leftover brisket cooked in the rich and spicy roasted garlic hot sauce. To add a burst of color and sweetness, roasted peppers are combined with shredded cheese and rolled up in corn tortillas. The real magic happens when they are cooked in rendered brisket fat to give them an irresistible crunch.
Ingredients
2 cups cooked leftover brisket, shredded
1 cup bell peppers (red, green, or a mix), thinly sliced
1 cup shredded cheese (cheddar, Monterey Jack, or your favorite melting cheese)
🔒 The full recipe is members-only
5 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo