pull-apart-pizza-bread
This appetizer goes hard and is always a crowd favorite whenever I make this! Bring it to your next holiday party, tailgate or if you’re hosting a dinner party. If you’re not a pesto fan, swap with marinara and its still incredible!
Ingredients
1 sourdough boule loaf of bread
Garlic confit compound butter
1 Garlic confit from head of garlic
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