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Espesado Thickened

Espesado Thickened

by chefrodrigofernandini 48 ingredients 6 steps

Un clásico en la gastronomía de mi querido Chiclayo, me fui a visitar a mi casera para enseñarles la mezcla del famoso espesado y luego hice la preparación con mi tía en pimentel. Una receta con sabor a nostalgia y harta personalidad. Buenazo ! [A classic in the gastronomy of my beloved Chiclayo, I went to visit my landlady to show them the mix of the famous espesado and then I made the preparation with my aunt in Pimentel. A recipe with a taste of nostalgia and a lot of personality. Delicious!]

Ingredients

Para la mezcla del espesado:
350 g maiz amarillo
150 g maiz blanco
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Method

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