green-pesto-risotto
A yummy dinner and great for batch cooking, this easy risotto with mushrooms, asparagus and peas is always a winner. You can change the veg you include depending on what you have in stock. Good source of: Fibre, protein, B-vitamins, folate, manganese, potassium, selenium, zinc. Dietary: V/VG, GF.
Ingredients
1 tbsp olive oil
1 white/yellow onion, diced
150 g mushrooms, sliced
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