chilli-chicken
Chilli Chicken is one of those food menus that is fool-proof to order at a typical Asian restaurant and is liked by most. Really, there's nothing quite like enjoying a big bite of chicken and veggies coated in the thick spicy sauce followed by a spoonful of rice smothered in that very sauce. Mmm... In this recipe, we build on the flavours with a base of ginger and garlic as aromatics, chilli for the tangy kick of course, rice vinegar for slight tang and honey for a touch of sweet. Are you ready to try this out yourself?
Ingredients
4 cloves garlic
300 g chicken strips
1 tbsp cooking oil
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