a-journey-through-beef
This steak dish is a way to expirenec the differnt stages of beef, from wagyu to dry age, it is also paired with ome amazing side dishes thatr are a must have with steak! (Cook to your desired temperature) Steak Temperatures: Rare: 120 degrees Fahrenheit Medium Rare: 130 degrees Fahrenheit Medium: 140 degrees Fahrenheit Medium Well: 150 degrees Fahrenheit Well Done: 160 + degrees Fahrenheit
Ingredients
2 oz. USDA Prime Ribeye
2 oz. USDA Prime Dry AGed Ribeye
2 oz. Australian Wagyu Ribeye
🔒 The full recipe is members-only
26 more ingredients · 19 steps locked.
Unlock the full recipe — $5.99/mo