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A Journey Through Beef
This steak dish is a way to expirenec the differnt stages of beef, from wagyu to dry age, it is also paired with ome amazing side dishes thatr are a must have with steak! (Cook to your desired temperature) Steak Temperatures: Rare: 120 degrees Fahrenheit Medium Rare: 130 degrees Fahrenheit Medium: 140 degrees Fahrenheit Medium Well: 150 degrees Fahrenheit Well Done: 160 + degrees Fahrenheit
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