linzer-sesame-bars
Hear me out, I have a suggestion to make your life a way easier this cookie making season! Instead of making individual linzer cookies, simply just make a sheet tray tart and cut into lil bars. This method will allow you to save time and the hassle in making cookies from now on. This recipe uses my tart base recipe. Now pair it with a homemade sumac-strawberry jam and sesame sprinkle on top? WOW! You gotta add this treat to your Christmas cookie box no doubt!
Ingredients
350 gr all purpose flour
180 butter (cubed and cold)
2 free range eggs
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