ricotta-and-lemon-mezzi-rigatoni
My mom was in town recently and asked for something light for dinner. I had some summer squash and a bunch of lemons from the farmers market, so I threw together this combo with ricotta, and it turned out so good, I knew I had to share it. So here it is!
Ingredients
4 tbsp extra virgin olive oil
1 shallot, chopped
2 medium yellow squash, cut into small cubes
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