one-pan-corn-and-zucchini-pesto-orzo-casserole
Nothing’s better (or easier) than this One Pan Corn and Zucchini Pesto Orzo Casserole with crispy, crunchy cheddar on top. Made using healthy vegetables and herbs, this bake is so darn easy, and so darn delicious. It’s made entirely in one pan and in under an hour. Grab some orzo pasta, plenty of herbs, and all the summer zucchini and corn that you can find. Toss everything together in a baking dish, then add creamy Havarti and sharp cheddar cheese. Bake until the top is crispy and crunchy. Simple, but SO GOOD.
Ingredients
2 zucchini or yellow summer squash, sliced
0.75 cup shredded Havarti or mozzarella cheese
2 zucchini or yellow summer squash, sliced
🔒 The full recipe is members-only
27 more ingredients · 3 steps locked.
Unlock the full recipe — $5.99/mo