garlic-parmesan-biscuits
Whether you're having a saucy pasta, a drippy soup, or anything in between, you need something soft and crusty to soak up all the good stuff. Well, if you're looking for something as tasty as it is simple, these garlic Parmesan Biscuits are the way to go. They're perfectly coated with a rich garlic butter, and just the right amount of melty cheese, to create the most delicious golden-brown bites. Seriously. You don't even really need something to dip them in, because they're incredible on their own. Are you convinced yet?! Give these Garlic Parmesan Biscuits a try!
Ingredients
2 tablespoons butter, melted
0.75 teaspoon garlic powder
1 can (16 ounce) refrigerated biscuits
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