Home » Vault » Cuy Chactado Fried Guinea Pig
Cuy Chactado Fried Guinea Pig
El Cuy es parte de nuestra dieta desde hace más de 5,000 años, cada vez que estoy en Perú no me aguanto y tengo que comer este manjar, su carne es una delicia y la piel una galleta. ¿Cuál es tu forma favorita de comerlo ? [The Guinea Pig has been part of our diet for over 5,000 years, every time I'm in Peru I can't resist and have to eat this delicacy, its meat is a delight and the skin a cracker. What's your favorite way to eat it?]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!