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Maple Chai Latte Cookies with Brown Butter Icing

Maple Chai Latte Cookies with Brown Butter Icing

by halfbakedharvest_ ⏱ 40 min 43 ingredients 6 steps

Maple Chai Latte Cookies with Brown Butter Icing: a cross between a really great soft, chewy maple cookie and a delicious steaming chai latte made with real espresso. These cookies are made with sweet dark brown sugar, rich maple syrup, cinnamon, ginger, cardamom, nutmeg, all-spice, pepper, and the real secret – espresso powder. They’re generously glazed with a sweet, thick, creamy brown butter icing that melts in your mouth. They’re the perfect cookie to bake, share, and soon gift for the holiday season!

Ingredients

0.75 cup (1 1/2 sticks, 12 tablespoons) salted butter, at room temperature
Granulated sugar, for rolling
0.5 cup (1 stick, 8 tablespoons) salted butter, at room temperature
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Method

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