maple-chai-latte-cookies-with-brown-butter-icing
Maple Chai Latte Cookies with Brown Butter Icing: a cross between a really great soft, chewy maple cookie and a delicious steaming chai latte made with real espresso. These cookies are made with sweet dark brown sugar, rich maple syrup, cinnamon, ginger, cardamom, nutmeg, all-spice, pepper, and the real secret – espresso powder. They’re generously glazed with a sweet, thick, creamy brown butter icing that melts in your mouth. They’re the perfect cookie to bake, share, and soon gift for the holiday season!
Ingredients
0.75 cup (1 1/2 sticks, 12 tablespoons) salted butter, at room temperature
Granulated sugar, for rolling
0.5 cup (1 stick, 8 tablespoons) salted butter, at room temperature
🔒 The full recipe is members-only
40 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo