salmon-and-avocado-rice-bowl-with-gochujang-mayo
This is a perfect post-workout protein packed dish that combines buttery salmon with creamy avocado over fluffy rice, creating a perfect balance of richness and brightness. The salmon brings omega-3 healthy fats and delicate flavor, while the avocado adds smooth creaminess and the rice provides a neutral base that lets everything shine. Finished with a drizzle of sesame oil and a touch of soy sauce, it’s a bowl that feels both nourishing and indulgent without the complexity.
Ingredients
1 cup cooked rice
1.5 tablespoon mayonnaise (low cal version)
100 grams salmon fillets
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