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broccoli-cheddar-khachapuri

I feel like khachapuri deserves way more love than it gets. You might know it as that “bread boat,” but it’s really a dreamy hybrid of pizza and flatbread. As the weather cools, my go-to bake is this broccoli-cheddar khachapuri. The base starts with a black-pepper béchamel made with @organicvalley butter and milk- rich and silky but still letting the broccoli shine. I sauté the broccoli with onions and a little garlic confit, just halfway, so it keeps a satisfying bite. For cheese, I mix @organicvalley sharp cheddar with their spicy cheddar for a gentle kick. Bake until the crust is golden- less than two minutes if your oven’s blazing hot- then tear off pieces of that crisp, chewy edge and dunk them into the molten cheese sauce. Pure perfection in every bite.

Ingredients