crispy-pepper-flatbread-(scarpaccia)
This Crispy Pepper Flatbread (Scarpaccia) is like a warm hug from Italy. Sweet peppers and onions get caramelized in olive oil, mixed into a light batter, and baked until the edges are perfectly crunchy. It’s easy, comforting, and delicious whether you serve it as a snack, appetizer, or light meal.
Ingredients
1 tablespoon olive oil
130 g all purpose flour
Extra olive oil for frying and greasing the pan
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