Home » Vault » Spaghetti Aglio e Olio (pasta Al Ajo Y Aceite de Oliva) Spaghetti Aglio e Olio (pasta with Garlic and Olive Oil)
Spaghetti Aglio e Olio (pasta Al Ajo Y Aceite de Oliva) Spaghetti Aglio e Olio (pasta with Garlic and Olive Oil)
Este es un plato clásico napolitano que celebra la simplicidad. Consiste en fideos largos, tipo spaghetti, cocidos "al dente" y terminados en una sartén con abundante aceite de oliva virgen extra. El aceite se infusiona lentamente con láminas de ajo fresco, cocinadas hasta que están doradas pero nunca quemadas. El secreto de la salsa cremosa se logra al añadir un poco del agua de cocción de la pasta, rica en almidón, que emulsiona con el aceite. Se termina con perejil fresco picado y un toque de pimienta negra. [This is a classic Neapolitan dish that celebrates simplicity. It consists of long noodles, like spaghetti, cooked "al dente" and finished in a pan with plenty of extra virgin olive oil. The oil is slowly infused with slices of fresh garlic, cooked until they are golden but never burnt. The secret to the creamy sauce is achieved by adding a little of the pasta cooking water, rich in starch, which emulsifies with the oil. It is finished with chopped fresh parsley and a touch of black pepper.]
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