kale-and-white-bean-potpie-with-chive-biscuits
In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough. Nutritional Value 277 calories; protein 9.1g; carbohydrates 37g; dietary fiber 7.8g; sugars 4.8g; fat 12.7g; saturated fat 4.7g; cholesterol 16.1mg; vitamin a iu 4221.6IU; vitamin c 30.5mg; folate 92.3mcg; calcium 162.3mg; iron 4.9mg; magnesium 19.5mg; potassium 457.4mg; sodium 550mg; thiamin 0.1mg.
Ingredients
2 tablespoons extra virgin olive oil plus 2 teaspoons, divided
1 cup chopped onion
0.5 cup chopped carrot
🔒 The full recipe is members-only
18 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo