easy-to-make-blueberry-cornmeal-cake
This Blueberry Cornmeal Cake is tender, buttery, and bursting with juicy blueberries in every bite! With a hint of lemon zest and a delicate crumb, it’s the perfect treat for breakfast, snack time, or dessert.
Ingredients
0.5 cup (100 g) granulated sugar
4 oz (115 g) unsalted butter, melted and slightly cooled
1 teaspoon baking powder
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