zucchini-doughnuts-with-cinnamon-maple-glaze
Sweet baked Zucchini Doughnuts with Cinnamon Maple Glaze. Made with shredded zucchini, whole wheat flour, cinnamon, and just a pinch of ginger. Then baked and dipped in a sweet brown butter glaze flavored with coffee and cinnamon. There’s really nothing not to love about these cute summery spiced zucchini donuts. The perfect way to use that summer zucchini!
Ingredients
4 tablespoons salted butter
2 medium zucchini, grated (about 1 1/2 cups grated before squeezing out water)
0.3333333333333333 cup coconut oil, melted
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