arroz-con-pollo-con-la-huancaina-chicken-with-rice-with-huancaina-sauce
Un plato emblemático de la cocina criolla, con su arroz bien verde, el pollo jugoso, y esa cremita huancaína hecha con el secreto familiar. Ideal para un almuerzo en casa, entre risas y recuerdos. [An emblematic dish of Creole cuisine, with its very green rice, juicy chicken, and that Huancaína cream made with the family secret. Ideal for a lunch at home, among laughter and memories.]
Ingredients
Para el arroz con pollo:
4 presas de pollo (piernas, muslos o tu parte favorita)
Sal y pimienta al gusto
🔒 The full recipe is members-only
47 more ingredients · 10 steps locked.
Unlock the full recipe — $5.99/mo