vegetarian-eggplant-parmigiana-a-classic-italian-recipe
A popular Italian dish with bold flavors, a highlight of every mom's repertoire in the South. The long preparation will be worth it! If you're looking for a delicious vegetarian version of the classic eggplant Parmigiana, you're in the right place. Layers of crispy, golden eggplant, rich tomato sauce, and creamy mozzarella cheese make this dish a true comfort food. This recipe is easy to follow and requires only a few simple ingredients. Give it a try and enjoy a taste of Italy in your own kitchen.
Ingredients
1 kg or 3 large eggplants, sliced into rounds
1 tbsp olive oil
750 mL tomato sauce
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