french-onion-burger
This burger combines the goodness of a perfectly cooked patty, topped with sweet and caramelized onions, and gooey shredded mozzarella cheese. The dipping sauce, made with a delightful blend of water, butter, beef concentrate, and caramelized onions, elevates the burger to a whole new level of scrumptiousness. For a quick alternative, we also offer an option to use condensed onion soup, adding even more depth to the dipping experience. Get ready to savor each bite as the flavors melt in your mouth!
Ingredients
1 lb ground beef (80% lean, 20% fat recommended)
1 large onion, thinly sliced
2 tablespoons olive oil
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