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Sfenj

Sfenj

by benrebuck ⏱ 1 hr 40 min 6 ingredients 9 steps

Sfenj, a Moroccan doughnut popular amongst Sephardi and Mizrahi Jews for Chanukkah. They’re naturally vegan and super easy to make.

Ingredients

2 teaspoons active dry yeast
1.25 cups warm water, divided
3 cups all purpose flour
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Method

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9 step-by-step directions unlock with membership.

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