espresso-brownie-bars-with-mascarpone-cream
A tiramisu-style twist on classic brownies, with a deep espresso chocolate base, fluffy mascarpone cream, and a final veil of cocoa.
Ingredients
4 oz (115 g) unsalted butter
0.75 cup (150 g) granulated sugar
8 oz (225 g) mascarpone cheese, cold
🔒 The full recipe is members-only
27 more ingredients · 10 steps locked.
Unlock the full recipe — $5.99/mo