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fettuccine-neapolitan-ragu

Neapolitan Ragù is a slow-cooked meat sauce from Naples, rich, deep, and soulful. Large cuts of beef or pork are seared, then gently simmered for hours with onions, tomato passata, and red wine until the meat becomes tender enough to shred and the sauce thickens into a velvety, brick-red perfection. Traditionally served over fresh pasta like ziti or tagliatelle, it captures the essence of Sunday lunches in southern Italy

Ingredients