gingery-sweet-potato-soup-and-crunchy-chickpeas
This soup is the perfect blend of warmth and comfort. The natural sweetness of the roasted sweet potatoes pairs beautifully with the zing of fresh ginger, creating a velvety base. About 3WW points per serving.
Ingredients
3 medium sweet potatoes, peeled and cubed
1 can (400g) chickpeas, drained and rinsed
1 onion, chopped
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