texas-style-nachos
[What I like about this recipe: - Individually topping each nacho gives you hearty, balanced flavor in each bite. - Frying the chips fresh ensures they are sturdy enough for a hearty amount of toppings.]
Ingredients
2 quarts (2l) neutral oil, such as canola, peanut, vegetable, or corn
0.5 cup (120g) warm refried beans
Other toppings, such as guacamole, sour cream, salsa, or meat as desired
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