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Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey.
These Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey are the perfect no-cook summer appetizer that everyone will LOVE. Market fresh peach wedges stuffed with creamy lemon basil goat cheese, wrapped in salty prosciutto, then grilled. The peaches caramelize, the goat cheese gets melty, and the prosciutto turns crisp. Then each peach is finished with a sweet drizzle of thyme honey. Delicious. These savory, sweet, and salty peaches scream summertime. This recipe is a great way to use up all the peaches from now until early fall.
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